pot roast with cream of mushroom soup

Ultimate Slow-Cooked Pot Roast Campbell Soup Company. WebIngredients 3 1/2 pounds boneless beef chuck roast (about 1 roast) 1/4 teaspoon salt 2 1/2 tablespoons vegetable oil 1/8 teaspoon ground black pepper 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1 packet (about 1 ounce) dry.

Ultimate Slow-Cooked Pot Roast Campbell Soup Company from momsandkitchen.com

Web  Ingredients ▢ 5 lb chuck roast ▢ 2 teaspoon sea salt ▢ 1 teaspoon ground black pepper ▢ 2 yellow onions thick sliced ▢ 21 oz cream of mushroom soup

Source: static-communitytable.parade.com

Web  10. Yield: 10 servings. Jump to Nutrition Facts. Ingredients. 1 (5 pound) boneless beef chuck roast. salt and ground black pepper to taste. 2 (10.75 ounce) cans condensed golden mushroom soup. 2 (8 ounce) cans sliced mushrooms, drained. 1 (10.75 ounce) can condensed cream of mushroom soup. 1 (1 ounce) package dry onion soup.

Source: i.pinimg.com

Web  Sprinkle dry onion soup mix over meat, cover with undiluted cream of mushroom soup, and sprinkle with soy sauce. Tightly cover with aluminum foil and bake for 1 hour. Remove from oven, uncover, and surround roast with potatoes and carrots.

Source: lh6.ggpht.com

WebIngredients 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1 envelope (about 1 ounce) dry onion recipe soup & dip mix 6 medium red potato (about 2 3/4 pounds), cut in half 3 cups baby-cut carrots or 2-inch pieces peeled carrots 3 pound.

Source: res.cloudinary.com

Web  Ingredients. ½ cup all-purpose flour. ground black pepper to taste. 3 ½ pounds rump roast. ¼ cup butter. 1 (10.5 ounce) can condensed cream of mushroom soup. ½ cup dry vermouth. ½ (1 ounce) envelope dry onion soup mix. Directions. Preheat the oven to 325 degrees F (165 degrees C). Combine flour and black pepper in a large bowl.

Source: i.pinimg.com

Webdirections Preheat oven to 350 degrees F. Place heavy duty aluminum foil (Reynolds Wrap) in a shallow baking sheet with all 4 edges of foil long enough to bring... Place roast onto the foil and salt and pepper both sides. Pour soup over top of roast. Bring up the sides of the foil and seal all of.

Source: img.aws.livestrongcdn.com

Web1 thinly sliced onion. 1/4 cup vegetable oil. 1 1/2 teaspoon Paula Deen's House Seasoning. 1 3-pound boneless chuck roast. 3 4 crushed or beef bouillon cubes. 2 cloves crushed garlic. 1 10 3/4 -ounce can condensed cream of mushroom soup. 1/2 cup chardonnay wine. Directions. Sprinkle roast on all sides with house seasoning.

Source: sweetandsavorymeals.com

Web  221. Prep Time: 10 mins. Cook Time: 3 hrs. Total Time: 3 hrs 10 mins. Servings: 12. Jump to Nutrition Facts. Ingredients. 2 (10.5 ounce) cans condensed cream of mushroom soup. 1 ¼ cups water. 1 (1 ounce) package dry onion soup mix. 5 ½ pounds pot roast. Directions. Mix condensed soup, water, and dry onion soup mix in a slow.

Source: lh3.googleusercontent.com

Web  Ingredients. One of the beauties of this pot roast recipe is the simplicity of it’s ingredients, there are only six. Cream of Mushroom Soup. I use that red and white can, Campbell’s brand. Beef Broth. If you don’t have beef broth you can use water. You can a lot of flavor from the onion soup mix so you are fine with water. Lipton Onion Soup Mix.

Share :